I got this recipe from my great aunt. It's yummy and fast--what's not to love??
Ingredients:
4 flour tortillas (8 inch)
1 cup (4 oz) shredded Cheddar cheese
1 cup (4 oz) shredded Mozzarella cheese
2 small tomatoes, diced
1/2 cup finally chopped green pepper (I don't add this)
1/4 cup chopped onion (I think I used red?)
sour cream and salsa
Directions:
Sprinkle each tortilla with cheeses, tomatoes, and onion. Fold in half and press edges lightly to seal. On an electric griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese melts. Cut into wedges. Serve with sour cream.You can also use the microwave for a softer quesadilla.
