Sunday, May 30, 2010

Corn on the Cob--Oven Style

If you have never had oven-roasted corn on the cob, you are missing out! This is a million times better (and easier) than boiling the ears! We get our corn fresh, and cheap, from the Corn Wagon. :) It is so delicious this way, that it doesn't even need butter or salt (my husband eats in plain).

as many ears of corn as you would like

SLIGHTLY husk the ears (get rid of the big, outer leaves, but be sure to leave the ears covered). Place husks directly on the oven rack in a 350 degree oven. Bake for 30-40 minutes. Do NOT place ears on top of one another. After you remove the ears from the oven, husking and silking will we super easy! Enjoy!