If you have never had oven-roasted corn on the cob, you are missing out! This is a million times better (and easier) than boiling the ears! We get our corn fresh, and cheap, from the Corn Wagon. :) It is so delicious this way, that it doesn't even need butter or salt (my husband eats in plain).
Ingredients:
as many ears of corn as you would like
Directions:
SLIGHTLY husk the ears (get rid of the big, outer leaves, but be sure to leave the ears covered). Place husks directly on the oven rack in a 350 degree oven. Bake for 30-40 minutes. Do NOT place ears on top of one another. After you remove the ears from the oven, husking and silking will we super easy! Enjoy!
Blog Archive
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May
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- Shrimp Lasagna
- Chicken and Gnocchi Soup
- Banzai Burger
- Baked Tomato Bisque (aka Heaven in a Bowl)
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- Meatball Treat
- Cheerios Treats
- Fruit Soup
- Six Layer Rainbow Ribbon Jell-O
- Mango Strawberry Salsa with Cinnamon Pita Chips
- Citrus Slush
- The Best Chocolate Chip Cookies EVER!
- Polynesian Sandwiches
- Baked Oatmeal
- Jalapeno Poppers
- Glazed Julienned Carrots
- Chef Adler's Dressing
- Hot Bacon Dressing
- Grandma Jane's Devilled Eggs
- Spanish Green Beans
- Gourmet Potatoes
- Red Lobster's Cheddar Garlic Biscuits
- Mom's Amazing Baked Corn
- Roasted Asparagus with Balsamic Browned Butter
- Carrots with Honey Mustard Sauce
- Corn on the Cob--Oven Style
- Spinach Strawberry Salad
- Chocolate Zucchini Cake
- Southwestern Chicken Salad
- Mom's Stromboli
- Broiled Tilapia Fillets
- Alice's Imitation Crab Salad
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- My Very First Blog Post...Ever!
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WELCOME!
Welcome
These are the foods my family and I love. Not particularly healthy, complicated, or impressive. Just plain, old-fashioned goodness. Coming from a long line of Mennonite cooks (hey! that's one good thing I got out of my background, right??), I know a scrumpitous recipe when I see one. And because I'm not especially good at "winging it" in the kitchen (or elsewhere...but that's another matter), I decided to collect all our favorites into one handy spot. Maybe I'm a bad cook, not being able to cook from scratch and all, but if I follow these recipes, it's sure to be a hit! Happy browsing!
