Sunday, May 30, 2010

Broiled Tilapia Fillets

This has been our favorite way to eat tilapia so far! It makes a fairly bland fish taste GREAT!

1.5 lbs. frozen tilapia, thawed (use 1/4 lb. fillets)
1 tsp. garlic powder
1/4 cup melted butter
1/4 cup lemon juice
1/4 cup soy sauce

Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce. Pour over tilapia and turn to coat. Let stand 15 minutes. Place fish on broiler pan and broil 5 minutes, or until it flakes. (Make sure to line the bottom of the broiler with tinfoil to aid clean-up!).