Sunday, May 30, 2010

Gourmet Potatoes

My mom's! They're delish. :) They're probably my second favorite way to have potatoes (my first favorite being this).

6 medium potatoes
2 cups shredded cheddar cheese
1/4 cup butter
1/5 cups sour cream or milk
1/3 cup onions, chopped
1 tsp. salt
1/4 tsp. pepper
2 TBSP. butter

Cook potatoes in skins. Cover 3/4 of the way with water, boil til soft, then take off skins. When cool, shred coarsely. Melt cheddar cheese and butter in a saucepan over low heat. Remove from heat and blend in sour cream, onion, salt, and pepper. Pour into greased 2 qt. casserole dish. Dot with butter and sprinkle with paprika. Bake at 350 for 30 minutes.