Sunday, May 30, 2010

Fruit Soup

I found this soup somewhere online...and boy, am I glad I did. It's perfect for a hot summer's breakfast...or anytime, really!

2.5 cups water
1/2 cup sugar
3 TBSP quick tapioca
6 oz. orange juice concentrate
2 cups sliced peaches, fresh or frozen
10 oz. sliced strawberries, fresh or frozen
1 can mandarin oranges, drained
other fruit--blueberries, bananas, etc.

Mix the sugar, tapioca and 1.5 cups water in a medium saucepan. Cook over medium heat until thickened and clear. Remove from heat and add juice concentrate, 1 cup water, peaches, strawberries, oranges, and any other fruit.
chill in fridge and add bananas just before serving.