Sunday, May 30, 2010

Chef Adler's Dressing

This recipe takes me back to the good old days of youth group Soup and Salad fundraisers. Ahh...I could go for one of those meals right now...:) This dressing was a staple there, and always one of the most popular dressings of choice.

Ingredients (might want to halve or third)
3 cups mayo
1/4 cup prepared mustard
1/2 tsp. celery seed
1.5 cups white sugar
1/2 cup vinegar
1/2 cup vegetable/Mazola oil
1 tsp. onion salt

Mix in blender (or with mixer). Stays fresh in the fridge for a bit.