This recipe takes me back to the good old days of youth group Soup and Salad fundraisers. Ahh...I could go for one of those meals right now...:) This dressing was a staple there, and always one of the most popular dressings of choice.
Ingredients (might want to halve or third)
3 cups mayo
1/4 cup prepared mustard
1/2 tsp. celery seed
1.5 cups white sugar
1/2 cup vinegar
1/2 cup vegetable/Mazola oil
1 tsp. onion salt
Directions:
Mix in blender (or with mixer). Stays fresh in the fridge for a bit.