Sunday, May 30, 2010

Mom's Stromboli

My husband LOVES this recipe from my mom! I used to not like it as a child, but am loving it now!

2 loaves frozen bread dough (get this at Walmart; I tried a roll of pizza dough, which was ok, but not the best)
1 lb. ground beef, browned with onion
4 oz. can mushrooms
6 slices Turkey Ham
pepperoni (this was my addition; got a bag on sale at BB's and layered them in on top...amazing!)
chopped tomatoes
mozzarella cheese

Thaw bread dough and roll out to size with rolling pin. Layer ham, ground beef, pepperonis, mushrooms, tomatoes, and cheese. Fold up dough and close ends. Turn over onto a cookie sheet. Cut diagonal slits into top of the dough. Bake at 350 for about 20 minutes.
Serve with heated spaghetti sauce on top, if you want.