My mom grew up with this recipe, and I love it because it's so simple and delicious. My husband isn't a fan of mixing fruit with meat, so I just leave off his pineapple!
Ingredients:
sliced ham
bagels
pineapple rings
American cheese
Directions:
Toast bagels, then butter. Place on broiler pan. Add ham and a pineapple ring to each sandwich. Broil a bit to warm it up. Place cheese on sandwich and broil until melted.
Blog Archive
-
▼
2010
(46)
-
▼
May
(37)
- Shrimp Lasagna
- Chicken and Gnocchi Soup
- Banzai Burger
- Baked Tomato Bisque (aka Heaven in a Bowl)
- Pioneer Stew
- Two Cheese Quesadillas
- Beef BBQ aka Sloppy Joe
- Meatball Treat
- Cheerios Treats
- Fruit Soup
- Six Layer Rainbow Ribbon Jell-O
- Mango Strawberry Salsa with Cinnamon Pita Chips
- Citrus Slush
- The Best Chocolate Chip Cookies EVER!
- Polynesian Sandwiches
- Baked Oatmeal
- Jalapeno Poppers
- Glazed Julienned Carrots
- Chef Adler's Dressing
- Hot Bacon Dressing
- Grandma Jane's Devilled Eggs
- Spanish Green Beans
- Gourmet Potatoes
- Red Lobster's Cheddar Garlic Biscuits
- Mom's Amazing Baked Corn
- Roasted Asparagus with Balsamic Browned Butter
- Carrots with Honey Mustard Sauce
- Corn on the Cob--Oven Style
- Spinach Strawberry Salad
- Chocolate Zucchini Cake
- Southwestern Chicken Salad
- Mom's Stromboli
- Broiled Tilapia Fillets
- Alice's Imitation Crab Salad
- Twice Baked Potatoes
- Baked Salmon with Mushrooms, Tomatos, and Spinach
- My Very First Blog Post...Ever!
-
▼
May
(37)
Labels
- Appetizers (6)
- Beef (3)
- Bread (1)
- Breakfast (2)
- Casseroles (1)
- Desserts (9)
- Dressings (3)
- Easy (9)
- Fruit (4)
- Healthy (11)
- Italian (1)
- Lunch (2)
- Main Dish (11)
- Potatoes (3)
- Restaurant (4)
- Salads (4)
- Sandwiches (4)
- Seafood (5)
- Sides (10)
- Soups (3)
- Vegetables (6)
WELCOME!
Welcome
These are the foods my family and I love. Not particularly healthy, complicated, or impressive. Just plain, old-fashioned goodness. Coming from a long line of Mennonite cooks (hey! that's one good thing I got out of my background, right??), I know a scrumpitous recipe when I see one. And because I'm not especially good at "winging it" in the kitchen (or elsewhere...but that's another matter), I decided to collect all our favorites into one handy spot. Maybe I'm a bad cook, not being able to cook from scratch and all, but if I follow these recipes, it's sure to be a hit! Happy browsing!
