Sunday, May 30, 2010

Mom's Amazing Baked Corn

My mom makes this for Thanksgiving and Christmas dinners every year. Maybe only having it twice a year makes it so special? Regardless, it's amazing, and everyone loves it!

Ingredients: (I have already doubled the recipe, below!)
2 pints frozen (thawed) corn
approx. 1 cup milk
4 eggs, beaten
1 tsp. salt
dash of pepper
2 cups shredded sharp white cheddar cheese (find at Weis)
4 TBSP. minced onion

Topping: 1 cup cracker/ bread crumbs mixed with 2 TBSP. melted butter

Pour into large greased casserole dish. Top with 1 cup dried bread crumbs/cracker crumbs mixed with 2 TBSP melted butter. Bake about an hour at 350.