My mom makes this for Thanksgiving and Christmas dinners every year. Maybe only having it twice a year makes it so special? Regardless, it's amazing, and everyone loves it!
Ingredients: (I have already doubled the recipe, below!)
2 pints frozen (thawed) corn
approx. 1 cup milk
4 eggs, beaten
1 tsp. salt
dash of pepper
2 cups shredded sharp white cheddar cheese (find at Weis)
4 TBSP. minced onion
Topping: 1 cup cracker/ bread crumbs mixed with 2 TBSP. melted butter
Directions:
Pour into large greased casserole dish. Top with 1 cup dried bread crumbs/cracker crumbs mixed with 2 TBSP melted butter. Bake about an hour at 350.
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WELCOME!
Welcome
These are the foods my family and I love. Not particularly healthy, complicated, or impressive. Just plain, old-fashioned goodness. Coming from a long line of Mennonite cooks (hey! that's one good thing I got out of my background, right??), I know a scrumpitous recipe when I see one. And because I'm not especially good at "winging it" in the kitchen (or elsewhere...but that's another matter), I decided to collect all our favorites into one handy spot. Maybe I'm a bad cook, not being able to cook from scratch and all, but if I follow these recipes, it's sure to be a hit! Happy browsing!
