Sunday, May 30, 2010

Southwestern Chicken Salad

I got this recipe from my mother, who first had this at one of my sister's basketball meals. You can follow the recipe as-is, or my mom mentioned that she found a frozen bag of southwestern veggies that worked well. Just cook for a couple minutes, then cool.

Perdue ShortCuts/pre-cooked chicken (southwestern, original, roasted...doesn't matter)
Romaine lettuce
can of whole kernel corn, drained,
can of black beans, washed and drained
shredded cheddar cheese

Assemble. Top with Ranch dressing or crushed taco chips, salsa, and sour cream.