Fruit Soup

I found this soup somewhere online...and boy, am I glad I did. It's perfect for a hot summer's breakfast...or anytime, really!

Ingredients:
2.5 cups water
1/2 cup sugar
3 TBSP quick tapioca
6 oz. orange juice concentrate
2 cups sliced peaches, fresh or frozen
10 oz. sliced strawberries, fresh or frozen
1 can mandarin oranges, drained
other fruit--blueberries, bananas, etc.

Directions:
Mix the sugar, tapioca and 1.5 cups water in a medium saucepan. Cook over medium heat until thickened and clear. Remove from heat and add juice concentrate, 1 cup water, peaches, strawberries, oranges, and any other fruit.
chill in fridge and add bananas just before serving.

Baked Oatmeal

My mom's recipe...I love it hot OR cold, with milk! I think I usually double this?

Ingredients:
1/3 cup vegetable oil
1/2 cup brown or white sugar
1 large egg, beaten
2 cups uncooked oats
1 1/3 tsp. baking powder
1 tsp. salt
2/3 cup milk

Directions:
Combine oil, sugar, and egg. Add oats, baking powder, salt and milk. Pour into a greased casserole dish. Bake at 350 for 30-35 minutes.