Sunday, May 30, 2010

Baked Salmon with Mushrooms, Tomatos, and Spinach

I found this recipe on the KRAFT website, and boy, is it AMAZING! My husband loves salmon, and this is one of his favorites. The recipe also states that Red Snapper or Orange Roughy could work, but do NOT try this with tilapia. Way too bland! I made this (with salmon) for all 7 of us and tripled the recipe. We barely had leftovers! I got the salmon on sale at Darrenkamps BOGO, which ended up being $1/a quarter pound fillet or $4/lb.

**Please note, picture is taken from the KRAFT website.

4 salmon fillets (1 lb.)
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 tomato, chopped
1/3 cup sun-dried tomato dressing (or Italian)

Heat oven to 375. Place fish, skin-side down, in 9x13" pan/baking dish sprayed w/ cooking spray. Mix remaining ingredients until blended; spoon over fish. Bake 20-25 minutes of until fish flakes easily with a fork.

Other suggestions include topping with garlic, green onions, or feta cheese. We have not yet tried this.