Can you tell it's Strawberry season? (Unfortunately...it'll be over soon). This was a side dish my mom would make often when I was a kid. I think it's tasty enough for a dessert!
Ingredients:
2 cups water
1/3 cup minute tapioca
1/2 cup sugar
2 cups fresh or frozen strawberries, crushed
1 cup whipped topping (optional)
Directions:
Boil water, tapioca, and sugar until mixture begins to thicken. Remove from stove. Add strawberries. Cool and serve with topping.
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WELCOME!
Welcome
These are the foods my family and I love. Not particularly healthy, complicated, or impressive. Just plain, old-fashioned goodness. Coming from a long line of Mennonite cooks (hey! that's one good thing I got out of my background, right??), I know a scrumpitous recipe when I see one. And because I'm not especially good at "winging it" in the kitchen (or elsewhere...but that's another matter), I decided to collect all our favorites into one handy spot. Maybe I'm a bad cook, not being able to cook from scratch and all, but if I follow these recipes, it's sure to be a hit! Happy browsing!
