Thursday, June 24, 2010

Chinese Noodle Casserole

This was new, fun, and easy. I'm not always a huge fan of casseroles, but I would definitely make this again!

1/2 cup chopped onions
1/2 cup chopped celery
1 can sliced mushrooms (I used fresh!)
1 can cream of mushroom soup
1 can chicken noodle soup (optional...did not try this!)
3 TBSP. soy sauce
1 cup frozen peas or broccoli
2 cups roasted chicken, diced (I used 1 cup leftover grilled, marinated chicken thighs)
Chinese noodles (Lo Mein--crispy)

Sauté onion, celery and mushrooms in large frying pan until tender. Add 1 can cream of mushroom soup mixed with 1/2 cup water and 3 TBSP soy sauce. Add 1 cup frozen peas or cut up broccoli and simmer 5 min. Add chicken, and two handfuls of Chinese noodles. Put in casserole dish and cover with Chinese noodles. Bake at 350 F for 30 min.