Two Cheese Quesadillas

I got this recipe from my great aunt. It's yummy and fast--what's not to love??

Ingredients:
4 flour tortillas (8 inch)
1 cup (4 oz) shredded Cheddar cheese
1 cup (4 oz) shredded Mozzarella cheese
2 small tomatoes, diced
1/2 cup finally chopped green pepper (I don't add this)
1/4 cup chopped onion (I think I used red?)
sour cream and salsa

Directions:
Sprinkle each tortilla with cheeses, tomatoes, and onion. Fold in half and press edges lightly to seal. On an electric griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese melts. Cut into wedges. Serve with sour cream.You can also use the microwave for a softer quesadilla.

Polynesian Sandwiches

My mom grew up with this recipe, and I love it because it's so simple and delicious. My husband isn't a fan of mixing fruit with meat, so I just leave off his pineapple!

Ingredients:
sliced ham
bagels
pineapple rings
American cheese

Directions:
Toast bagels, then butter. Place on broiler pan. Add ham and a pineapple ring to each sandwich. Broil a bit to warm it up. Place cheese on sandwich and broil until melted.