Italian Dressing Mix

Ingredients:

1 TBSP garlic salt
1 TBSP onion powder
1 TBSP white sugar
2 TBSP dried oregano
1 tsp. ground black pepper
1/4 tsp. dried thyme
1 tsp.dried basil
1 TBSP dried parsley
1/4 tsp. celery seed
1-2 TBSP salt

Directions:

In a small bowl, mix together all dry ingredients. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 white vinegar, 2/3 cup canola oil, 2 TBSP water, and 2 TBSP dry mix.

Chef Adler's Dressing

This recipe takes me back to the good old days of youth group Soup and Salad fundraisers. Ahh...I could go for one of those meals right now...:) This dressing was a staple there, and always one of the most popular dressings of choice.

Ingredients (might want to halve or third)
3 cups mayo
1/4 cup prepared mustard
1/2 tsp. celery seed
1.5 cups white sugar
1/2 cup vinegar
1/2 cup vegetable/Mazola oil
1 tsp. onion salt

Directions:
Mix in blender (or with mixer). Stays fresh in the fridge for a bit.

Hot Bacon Dressing

This is not the original dressing that I was looking for (BIH, my restaurant, uses salt and no mustard), but it IS still delicious! Definitely one of my favorite dressings!

Ingredients:
1/2 lb. bacon
2 cups water
3/4 cup vinegar
1 cup sugar
1 heaping TBSP. prepared mustard
3 eggs
3-4 TBSP. flour

Directions:
Fry, drain, and crumble bacon. Combine all ingredients in a saucepan. Bring mixture to a boil. Lower heat, stirring until mixture thickens. Remove from heat and stir in bacon pieces. Serve warm over lettuce or fresh spinach.